About 6 weeks ago I did something I’d been thinking about for a while – I stopped eating meat, fish, dairy and eggs. My reason for doing this was simply that the more I learned about the animal industries, the more uncomfortable I felt consuming produce which supported them. I still like the taste of meat, I don’t judge anyone else for eating it, and I don’t think it’s more “natural” to be vegan necessarily. I just don’t want to support cruelty to animals.
Here’s what I wish I’d known before I started…
- You need to watch your calorie intake. It’s easy to not eat enough, especially if you’re not used to eating large volumes of food. For the first few days although I felt full after every meal, I’d wake up in the middle of the night hungry and have to make smoothies at 3am. This is not a good way to endear yourself to your housemates…
- Equally, you can have too much of a good thing. After realising I needed more calories, I set about eating almonds, avocado and olive oil like my life depended on it. My stomach was less than impressed.
- You need to have your rationale for a vegan diet clear in your own mind because you’ll be asked to justify your choices. A lot. Similarly it helps to have your nutritional facts straight – people become inordinately concerned about your protein intake when you tell them you’re vegan. Weird, because no one ever cared before when I’d shun dinner for a packet of Kettle Chips…
- You can feel like the awkward one in the group with the special dietary requirement. You might not have a problem with this, but unfortunately I do. I feel embarrassed and end up apologising. I’m working on it.
- You have to check things all the time…
Me: These cookies are so good, I can’t believe they’re vegan!
Chef: Erm, Jade? They’re not.
Me: Oops.
Luckily there have been unexpected benefits too…
- There’s no need to live off rabbit food unless you want to. Vegan food can be delicious, varied and substantial. This week alone I’ve had burritos, curry, pancakes, cheesecake, chocolate mousse and flapjack.
- It’s easy to eat really well and up your intake of fruit, vegetables and wholefoods without even trying.
- You discover great restaurants that you may not have considered otherwise, like this amazing place in Tarifa where the majority of their menu is vegan.
- Vegan pizza is surprisingly tasty.
- It feels really good to know that you’re eating cruelty-free.
So for now I’m sticking with it. I don’t know whether it’s forever. I have a history of disordered eating, so now my physical and mental health are always my priority; I’ll only do it for as long as it’s healthy for my body and my mind. And who knows – maybe one day I’ll find a way to source the occasional animal product which is guaranteed to be cruelty-free. But at the moment, I’m happy with my choices. I just need to be more careful around cookies…
If you’re interested in going vegan, have been vegan for a while, or think it’s a terrible idea, I’d love to hear from you – let me know in the comments below!
Jade xxx